Pink Pepper 5 ml

Common Name: Schinus Molle

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USES

• Warm and spicy fragrance.
• Diffuse to promote a relaxing environment.
• Blend with citrus or floral oils to create an invigorating aroma when diffused.
• Add Pink Pepper to flavour your favourite food for a taste sensation.

DIRECTIONS FOR USE

• Diffusion: Use three to four drops in the diffuser of choice.
• Food flavour use: Add 1-2 drops to food

MORE INFORMATION

The pink peppercorn, while similar in appearance to black peppercorn apart from the colour, is closely related to cashews. Indigenous populations used all parts of the tree, including the pink peppercorn fruit. Limonene and α-Phellandrene, two of the main chemical components of Pink Pepper essential oil, promote a calming atmosphere when diffused.

SPECIFICS

Plant Part: Fruit

Extraction Method: Steam distillation

Aromatic Description: Spicy, fruity, slightly woody

Main Chemical Components: Limonene, α-Phellandrene, Myrcene

CAUTIONS

Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas. NOT TO BE TAKEN.