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Common Name: Rosmarinus Officinalis
Availabilty: In Stock
DIRECTIONS FOR USE
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffings, pork, roast lamb, chicken, and turkey. Along with its culinary applications, Rosemary has many benefits. Long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and uplifting scent is frequently used in aromatherapy.
Plant Part: Flower/Leaf
Extraction Method: Steam distillation
Aromatic Description: Camphoraceous, herbaceous
Main Chemical COmponents: Eucalyptol, α-pinene, camphor
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.
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